Calendula officinalis for long—also known as the “Pot Marigold”— is a plant within the family Asteraceae. It is native to the Mediterranean region of Europe, although it can now be found around the world. Calendula plants stand out with bright petals, usually yellow or orange, growing 1-2 feet tall. Its narrow petals are described as a sunray shape. In addition to being a culinary tool, Calendula is best known for its medicinal uses.

The flower is widely used as a medicinal plant whose antibacterial, antifungal, and anti-inflammatory properties make it a strong ingredient for healing. In addition to using whole petals, Calendula flowers can be ground into powder or made into oils, creams, and ointments. The FDA has approved calendula for use as a spice and as an ingredient in cosmetics, soaps and shampoos, body creams, and wound treatment, both internally and topically.

5 Health benefits of calendura:

• Heals Wounds 
• Assists with Digestive and Immune System
• Hydrates and Nourishes Dry Skin
• Slows Development of Wrinkles
• Reducing Scarring